9/23/2023 0 Comments Delux wedge salad recipe![]() In February 2022, Davidson joined CookUnity the first ever chef collective where LaMara will debut her menu of inspiring dishes for meal deliveries in Atlanta and soon to be nationwide. Today Chef LaMara’s involvement in the industry moves beyond the line as well with appearances at Charleston Wine + Food, print and online features in People Magazine, Food Network Magazine, Apartment Therapy, Food & Wine,, HuffPost, Saveur and Essence to name a few. TikTok video from Jackie Hartlaub (lowcarbstateofmind): 'Wedge Salad learnontiktok'. A true love letter to her heritage and upbringing complete with merchandise swag. In 2020 she left the corporate world and launched her product line Cornbread and Kimchi, creating special blends of flours, bread crumbs and seasonings showcasing her signature “Seoul food” style. as part of their International's team of corporate chefs supporting all brands under their umbrella which included The Autograph Collection Lido House Newport Beach, The Westin Pittsburgh, and Sheraton San Diego. During her time as executive chef at the Gaylord Texan, LaMara was selected as one of twelve chefs nationally to be featured in Marriott International’s Diary of the Craft Artisan video series, an initiative highlighting Marriott’s food and beverage talent across the globe. For the majority of her career, Davidson continued almost exclusively for the Marriott Corporation, working at prestigious properties including The Ritz Carlton Atlanta, JW Marriott Austin and the Gaylord Texan Resort in Texas. Landing her first professional job at The Ritz Carlton Atlanta. Almost a decade later, she returned to Atlanta and enrolled at Le Cordon Bleu, where she received a Les Dames Escoffier scholarship and graduated at the top of her class. She leveraged the skills she learned at the New School to start her own catering business for connections in the music and entertainment industries, which included Chris Rock, Talib Kweli, and Citizen Cope, to name a few. LaMara moved to New York in 1999 where she enrolled at The New School’s Culinary Arts training program after a stint managing talent at Sony Music. The abundance of Asian flavors and Southern foods helped LaMara develop her palate for a future in food. “She swore they tasted better that way.” LaMara was able to delve into both cuisines more deeply after her family moved to Atlanta, where there was both a burgeoning Korean community and a large black middle class. She learned traditional southern techniques simply by observing her paternal grandmother, a native Alabamian, who showed her how to make turnips and mustard greens. ![]() Growing up, she’d help her mother make mandu - Korean dumplings - and fondly remembers the sound and smell of kalbi sizzling on the grill. One of LaMara’s earliest food memories is sitting on the kitchen floor in her family’s Quad Cities home peeling garlic as she watched her mother salt and wash Napa cabbage for kimchi. Fold in one tablespoon of the bacon and add salt and pepper to taste.įor the salad, place one wedge on each plate and top with crumbled bacon, tomatoes, onion, and dressing.The daughter of an African American serviceman and a Korean émigré mother, LaMara Davidson’s melding of soul and Korean food comes honestly - it’s what she grew up eating. 12 ounces cooked pork roast shaved (sliced very thinly) 12 slices bacon cooked, broken into bite-size pieces 2 tomatoes ripe, cut into wedges. When cool, crumble and set aside.Īdd the buttermilk, sour cream, blue cheese, vinegar, and sugar to the blender for the dressing. Cook until fat is rendered and strips are crispy. Here is how to make Classic Wedge Salad with Homemade Blue Cheese Dressing.Ĭook/assembling time: 15 minutes Ingredientsġ head iceberg lettuce, core removed, cut into four wedgesġ small red onion, thinly sliced Procedure You can utilize your preferred bottle of blue cheese dressing, but our straightforward homemade recipe requires only a blender. Transform your home into a Chicago steakhouse with a traditional starter dish. Classic Wedge Salad with Homemade Blue Cheese dressing Recipe If you want to bring some Chicago-style comfort food into your kitchen, do not be afraid to add your modern twist. organic romaine, shaved parmesan, croutons, caesar dressing (on the side). However, Chicago’s food scene is as comforting as a slice of deep-dish pizza pie, reflecting the city’s Midwestern roots. Drizzle with a little bacon grease and lemon zest (just a tiny drizzle) over each wedge. Stir the lemon zest into the bacon grease and reserve. With over 20 Michelin-rated restaurants throughout the city, you might expect the food to be as intense as the Cubs fans. Remove the cooked bacon pieces with a slotted spoon to a plate lined with a paper towel. ![]() Thanks to renowned chefs like Rick Bayless and Grant Achatz, Chicago is known for its fantastic food scene.
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